Indulge in Our Signature Dishes

Juicy momos marinated with aromatic spices and roasted in the tandoor for a smoky, flavorful finish.

Signature paneer delicacy cooked in our chef's special rich gravy with authentic spices and flavors.

Soft soya chaap marinated in creamy malai and grilled until perfectly tender and delicious.

Smooth, chilled coffee blended with milk, ice cream, and a touch of sweetness for a refreshing treat.

Wok-tossed Hakka noodles cooked with fresh vegetables, sauces, and authentic Indo-Chinese flavors.

Crispy mushrooms tossed in a spicy, tangy chilli sauce with onions and capsicum.

Soft paneer cubes marinated in creamy malai, herbs, and spices, then grilled in the tandoor.

Traditional slow-cooked rice pudding prepared with milk, nuts, and aromatic cardamom for a rich, delightful dessert.