Main Course

Classic yellow dal tempered with spices.

Baby potatoes cooked in rich gravy.

Potatoes tossed with cumin and spices.

Yellow lentils finished with aromatic tadka.

Potato and fenugreek cooked with spices.

Potatoes and green peas in flavorful gravy.

Chickpeas cooked in spicy masala gravy.

Mixed vegetables cooked in rich gravy.

Mixed vegetables in creamy handi-style gravy.

Creamy black lentils slow-cooked to perfection.

Mushrooms cooked in rich masala gravy.

Green peas in flavorful Indian gravy.

Paneer cooked with capsicum in kadai masala.

Spicy Kolhapuri-style mixed vegetable curry.

Cheese cubes in creamy butter masala.

Paneer cooked with double onions and spices.

Vegetable dumplings in creamy gravy.

Mixed vegetables in buttery tomato gravy.

Traditional Jaipur-style mixed vegetable curry.

Scrambled paneer cooked with onions and spices.

Soft paneer dumplings in rich gravy.

Paneer cooked on tawa with special masala.

Paneer and green peas in tomato gravy.

Rich and creamy royal paneer curry.

Paneer cubes in creamy spinach gravy.

Grilled paneer in spicy tikka gravy.

Cashews cooked in rich creamy masala.

Cashews in spicy kadai-style gravy.

Paneer in rich tomato-onion gravy.

Shredded paneer cooked with capsicum and onions.

Soft koftas served in creamy gravy.

Smoky paneer curry with aromatic spices.

Mushrooms and peas cooked in rich gravy.

Soya chaap served in flavorful masala gravy.